Collo-sensorcollo solutionLoss ReductionCollo InsightsDairyBeverage
Pushout optimization: Reducing product loss in every batch changeover
In beverage and dairy production, batch changeovers (also known as pushouts) represent one of the most significant sources of product loss. Whether transitioning between different milk grades in a dairy, switching from one juice variety to …
From Munich with excitement: Collo wins big at Drinktec 2025!
We're writing this from the bustling halls of Drinktec 2025 in Munich, and we have some incredible news to share!
Case Study: How Valio's Joensuu plant achieved significant savings annually
Valio's Joensuu plant utilised Collo's technology and achieved significant cost savings on an annual basis by improving the efficiency of the cream production process
Real-Time insights for dairy efficiency and sustainability
As the 2025 sustainability targets approach, the dairy industry faces growing challenges to minimize its environmental impact while maintaining operational excellence. At Collo, we’re proud to offer an innovative solution that helps dairies …
