Sustainatibilitycollo solutionLoss ReductionROIDairy
The true cost of product losses in dairy manufacturing: A data-driven analysis
European dairy processors handle approximately 160 million tonnes of raw milk annually. Industry data indicates that roughly 4% of this volume is lost due to process inefficiencies—a staggering 6.4 million tonnes of product that never reach …
CIP Optimisation: Cut your cleaning costs by 30%
We see it constantly: food and beverage producers burning thousands of euros on inefficient CIP cycles. After analysing operations across dairy, beverage, and food processing plants, the patterns are clear. Simple optimisation changes deliv …
Case Study: How Valio's Joensuu plant achieved significant savings annually
Valio's Joensuu plant utilised Collo's technology and achieved significant cost savings on an annual basis by improving the efficiency of the cream production process
