Industry insightscollo solutionautomation
Why 'One more dashboard' won't fix your CIP process
Every few months, another vendor arrives at the plant with impressive analytics, beautiful visualizations, and detailed dashboards showing exactly what's happening in your processes. The demos look compelling. The insights seem valuable. An …
The true cost of product losses in dairy manufacturing: A data-driven analysis
European dairy processors handle approximately 160 million tonnes of raw milk annually. Industry data indicates that roughly 4% of this volume is lost due to process inefficiencies—a staggering 6.4 million tonnes of product that never reach …
Pushout optimization: Reducing product loss in every batch changeover
In beverage and dairy production, batch changeovers (also known as pushouts) represent one of the most significant sources of product loss. Whether transitioning between different milk grades in a dairy, switching from one juice variety to …
The hidden cost of 'Good Enough' process control in beverage and dairy
Most beverage manufacturing facilities operate with what seems like adequate process control. CIP cycles complete successfully. Batches meet specifications. Production runs smoothly—most of the time. The conventional monitoring approach—per …
From Munich with excitement: Collo wins big at Drinktec 2025!
We're writing this from the bustling halls of Drinktec 2025 in Munich, and we have some incredible news to share!
Artificial Intelligence and IoT in use to gain more understanding on complex liquids
The IoT seminar held in Tampere University of Applied Sciences (TAMK) inspired us to write about our Collo Liquids Analyzer, and how it relates to IoT and Artificial Intelligence, that is now more and more used in big data analysis. Collo® …
